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Afternoon Tea in Hong Kong

Our second (and last) day in Hong Kong was great. Got to eat some killer roast goose from Yat Lok restaurant, as well as have high tea at the intercontinental HK. Amazing way to end the trip. Enjoy the video!

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Also I have lots more videos from Taiwan coming and the rest of the world!!

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Tonez&Re-C – Kyoto by @TONEZPRO (OFFICIAL) https://soundcloud.com/tonez-pro
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library https://youtu.be/vq4okoteFEc

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  1. 8:39 im sure she is a filipina her accent thoug 😊 i like you vids luke and sab. new fan here from ph 😊

  2. I love the afternoon tea set in Intercontinental H HK. I will do this Sunday.

  3. BBQ duck/goose is my fave!

  4. Too bad Hong Kong demolished virtually all of its pre-WWII buildings. Architecturally, it's just another city of concrete, glass and steel.
    Very nice video though.

  5. Sweet!  It was so lovely of you to surprise Sabrina with high tea.   Hope you both enjoyed.

  6. Glad you enjoyed your "HighTea", it is an experience all should have. And always different depending where one try's it. Another fun visit, love your show of location and culture.

  7. What's the background song you use when at Star Ferry?

  8. It's a good cinematography and you accompanied with sound that match the view and there's steamed siopao too 🙂

  9. Digestive and skin disorders like Exzema are really common for Asians and with the kind of diet they eat daily it's no wonder. Me and my kids bought some Chinese bakery, in Canada, to eat for a few days and we were feeling the effects of irregularity. 😂 It's not fun. Once the fruit and veggies came back in we were starting to feel better. Now Chinese bakery is only a once month kind of thing provided that other food groups are included. The Chinese they just eat anything with out thinking how it effects their digestion.

  10. So which one at high tea did you eat but was not supposed to? Also for some reason, I feel like the people seem to be a tiny bit rude. Not sure why I sense that. I hope I'm wrong.

  11. i like that roast goose with noodles,in London they don't have i have alway back to HK eat this 🙂

  12. I hope you both like. Hong Kong I don't like it been there twice like you said peoples not very nice we found that out if you don't buy do not touch food not very good and costly hope you both enjoy better.then we do thank you for sharing very nice video.

  13. Hi I would like to know where you had the High Tea in HK? Which hotel in what area? Thank you so much! The view looks great!

  14. Bro… You ate the paper sleeve on the bottom of the pork bun… haha

  15. 😂😂😂😂😂😂😂😂

  16. 8:17 I thought there's a fly in your drink for a second. lol

  17. BBQ pork bun looks so tasty…

  18. man that's a great life you guys have.

  19. 😆I dropped by to check on your number of subs. …great💖growing 💕💕💕27k+++

  20. Why Japanese enka again in Hong Kong?

  21. Psst… the secret to Hong Kong style roasting is… maltose. 🙂 Now you know. You were eating a little bit of caramel on the goose skin 🙂

  22. Foodie + travel + English speaking, you are instantly my kids favorite…. it is so cool I can show my kids where I grew up, thanks Luke and Sabrina

  23. $120 CAN for tea? Damn. Would you do it again?

  24. I really enjoy watching all your videos! The filming, editing, content, choice of music are all great! I like that it's very natural. My favourite is when you do get into showing all the food and describing them. Keep up the good work!

  25. Even though most of your Vlog are food.both of you don't gain Weight..don't get fat,which is good because both of you can able to move fast and healthy at the same time

  26. We have to name this the Classic Sabrina look! haha… 8:44

  27. Great blog, HK is one the most expensive place on earth. Sam

  28. Why you still using old Taiwanese song in your HK video?

  29. OH MY LORD that steamed bun looked so fluffy and delicious!!!!! I'm literally starving after that high tea segment hahaha

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