Home / Travel / Hong Kong Street Food – DIM SUM HEAVEN + World's BEST Roast Goose!! ICONIC Street Food in Hong Kong!

Hong Kong Street Food – DIM SUM HEAVEN + World's BEST Roast Goose!! ICONIC Street Food in Hong Kong!

Hong Kong Street Food - DIM SUM HEAVEN + World's BEST Roast Goose!! ICONIC Street Food in Hong Kong!



Hong Kong episode 2: https://www.youtube.com/watch?v=8Mgbj22YpEg&t=18s

Hong Kong episode 1: https://www.youtube.com/watch?v=jTXnNem-DNc

This is the LAST episode of our Hong Kong street food series. In today’s episode, we will be eating the most CLASSIC street foods at local restaurants including DIM SUM, ROAST GOOSE, HONG KONG NOODLES, AND EGG TARTS WITH HONG KONG MILK TEA! Today, we are eating like a local!

For breakfast, we choose a very traditional and local dim sum restaurant that is street side. We ate siao mai, char siu bao, shrimp cheong fun, beef balls and tea. So delicious, healthy and WAY cheaper than some modern dim sum shops (81 HKD / 10.32 USD). We ride the Ding Ding (trams) toward Central Hong Kong to head to one of the BEST and Michelin recommended roast goose shops in all of Hong Kong – Yat Lok. Although quite expensive, this shop has PERFECTED the roast goose recipe and is worth it. The skin holds so many dimensions of flavour and the meat underneath is extremely tender and SO JUICY (223 HKD / 28.41 USD for quarter goose with drumstick). We were quite full so we took a walk down through the Fish Market. Later in the day, we visit a place that is known to serve some of the most traditional style Hong Kong “cart noodles” in the city. For a cheap price, you can assemble the bowl exactly how you want it. We recommend the braised chicken wing, radish and spicy sauce. Don’t forget to add the Sichuan oil if you love the “mala” flavour. Man Kee Cart Noodle began as a traditional cart serving noodles which expanded into a very popular restaurant while maintain the original taste (31 HKD / 3.95 USD per bowl). Finally, after being quite full, we head for a dessert at a cafe that has not changed over the MANY years it has been open. Packed with an older generation of Hong Kong folk, this cafe serves a perfect Hong Kong egg tart paired with a classic HK milk tea (20 HKD / 2.55 USD tart + tea). SO DELICIOUS and a great way to end our insane street food tour & series in Hong Kong!

Thanks for joining us on our HONG KONG STREET FOOD TOUR! We hope you enjoyed all 3 episodes. If you did, make sure to subscribe to our channel for more STREET FOOD from around the world! If you want to eat at these places too, check the information below!

Address information –

Breakfast Dim Sum: Saam Hui Yaat
11 Pok Fu Lam Rd., Sai Ying Pun, Hong Kong

Michelin recommended Roast Goose: Yat Lok
34-38 Stanley St., Central, Hong Kong

Hong Kong Noodles: Man Kee Cart Noodles
121 Fuk Wing St., Sham Shui Po, Hong Kong

Hong Kong egg tarts & tea: 華南冰室
87 Kweilin St., Sham Shui Po, Hong Kong

#hongkong #streetfood

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Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We’ve eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

Hong Kong Street Food 2019

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32 comments

  1. Thanks for watching this Hong Kong series!! Let me know what you thought of it down below! Next up is our CANADIAN SEAFOOD episode!! Follow us here to stay up to date : https://www.instagram.com/chopsticktravel & https://www.facebook.com/chopsticktravel

  2. I will open restaurant in Hong Kong

  3. Love Hong Kong!!! When I was at sea, we would be there once/year for 4 days, obviously I had to work as well but we did get some time off.
    In Tsim Sha T-shirt, near the police station/club,(most of the senior police officers were Brits), we found this smallish, 40 seat, and takeout, restaurant. All they served was mashed potatoes and beer. Beer of many varieties, San Miguel was most popular. But the mashed potatoes, real not instant, could be had with many, many side dishes, but the mash was the main course!! I think you had a choice of about 30 sides.
    Don’t know if the place is still there, last time I was there was ‘86.
    Seeing your bottle of San Mig reminded me.
    Thanks and thanks for all your great videos!! Thoroughly enjoy them.
    Rod

  4. 3:20, then play it backwards

  5. haha pepper corn oil, must be infused with msg 🙂

  6. Hi my friends Luke and Sabrina
    Good video

  7. OH MY GOSH! That milk tea mug is so cool!!! If anyone can find a link where I can buy one PLEASE paste a link to this comment! I seriously want one in my life!😬

  8. Hi Luke, next time in HK : for roast duck try 甘牌燒鵝 灣仔 Wanchai。for dessert, try 佳佳糖水店佐敦 Jordan and very famous noddle place u never try, Nam Kee 南記春捲米。Many locations.

  9. Luke’s look in the very beginning of the video is too sexy to handle 😇

  10. MY FACEBOOK RYAN ARIENZA

  11. HELLO HONG KONG I LIKE THE FOOD

  12. I love you both of you love you

  13. It's the same thing here in the USA when you go to the flea markets and see a bunch of birds being sold in cages in the hot summer!!! It 😠 me off.

  14. You should show us the money cost next to the food ! I Just want to know how much does it cost

  15. You should show us the money cost next to the food ! I Just want to know how much does it cost

  16. Brilliant ending to the Hong Kong series! Great video as always. Seeing the notification pop up makes my day haha! 😍 Can't wait for the next series 😋😋

  17. Poor choice of restaurant for dim sum

  18. I was in Hong Kong 3 years ago and it was an unpleasant experience. Some people would walk up to me and touch my dreadlocks without even talking to me. Someone even asked me if I was a real human being because "I've never seen a black person before". Never going back there. Good food though.

  19. You make me so much wanted to go to Hong Kong

  20. Thank you for the Hongkong Vlog/Food Trip.you make us hungry but we love it hehe

  21. Great video! Nice jobs for music, shooting, & editing too! I am from HK and I recommend you may go to Fung Shing Restaurant next time, one in Price Edward(near Mongkok) and another in North Point, their Dim Sum is made by traditional way and many old people go there for morning tea. I guess rare foreigners know these place, except Dim Sum, their Cantonese cuisine(dinner) is famous, especially in North Point restaurant.

  22. Looking forward to the Canadian seafood series. I am heading to New England this October, possibly St. John

  23. Oh my gosh. I can't express enough how much I love seeing Sabrina being a bigger part of the videos. I just adore you both.

  24. Did Sabrina say dim sum is healthy? 😀 Wheres the chicken feet? 😋

  25. A satisfying breakfast dim sum like almost one dish feast that consists carbs and meats.A breathtaking views of HK skyline and street pavement throng with people. That noodle captures the deep essence of herbal broth and the egg tart that complements well with a cup of milk tea.A great HK trip of exploring, encountering and discovering!

  26. That 03:22 shot. That looks like dior or gucci campaign! Have u tried modelling before?

  27. Ahhh I actually can't wait to try some dim sum in Hong Kong! 😍

  28. I miss the good old days of British Hong Kong.

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