Home / Travel / Hong Kong Street Food – LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!

Hong Kong Street Food – LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!

Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!



SNAKE SOUP in Hong Kong episode 1: https://www.youtube.com/watch?v=jTXnNem-DNc

Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong – where the locals live!

To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish – cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).

Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!

Address information –

Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong

Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong

Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong

Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong

#hongkong #streetfood

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Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We’ve eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

Hong Kong Street Food 2019

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20 comments

  1. WOW! Hong Kong is a paradise for street food lovers!!! Thanks for watching! Another Hong Kong episode coming soon, so make sure to subscribe so you don't miss out! Follow us on instagram for live updates : https://www.instagram.com/chopsticktravel & https://www.facebook.com/chopsticktravel

  2. No, it is a ritual and nothing to do with cleaning the dishes. It is just to sort of sterilise the utensils and cups and bowls. Very popular in Cantonese style eatery in Malaysia too.

  3. No it is called chee cheong fun and as I have said, it is not chee cheong having fun.

  4. The sauce is a mixture of hoisin and chili sauce so popular to accompany the taufoo. Brilliant taufoo as you can see it is very silky and firm.

  5. My favorite series so far, along with best foodie place in the world! I love the old building and the street markets. We hope to go back this year! Thanks for sharing!

  6. Try hongkong style beef curry in "Cafe de Coral" 😁

  7. wait so the dishes come uncleaned for the last restaurant?

  8. Great production guys.

  9. The food at the dai pai dong looked incredible!! Mouth watering!

  10. Hong Kong foods real expensive

  11. Chinese food use to be my favourite food
    Not sure if you can still trust the savety of food from China
    Too many chemicals added now to the foods to make it cheaper and faster to prepare
    So to me Chinese food went from the best food to the most dangerous food

  12. the evening market supper was over the top with the steak and fried potato and the clams did look real good, one of the many favs in seafood local clams or PEI mussels, take care guys

  13. Looks like a splash of oil just soaked his hand 12:34

  14. Makes my mouth water!!! 👍🏻

  15. the food on the street is very good and the

  16. I like your Videos! But don´t let Sabrina speak, it´s your show.. She´s boring..

  17. Why don't you ever let Sabrina eat 1st

  18. The dinner was the best looking experience ✌🏽

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