Home / Travel / Manila Street Food – GRANDMA'S GOTO in Marikina | BEST Filipino STREET FOOD Guide to The Philippines

Manila Street Food – GRANDMA'S GOTO in Marikina | BEST Filipino STREET FOOD Guide to The Philippines

Manila Street Food - GRANDMA'S GOTO in Marikina | BEST Filipino STREET FOOD Guide to The Philippines



Marikina Street Food Tour w/ FoodieMommaPH – GRANDMA’S GOTO

Village Lechon in Pampanga : https://youtu.be/iCjU8hg-usM

For booking tours with FoodieMommaPH: foodiemommaph@gmail.com

Book an Airbnb and save with our link : https://www.airbnb.ca/c/lukem236?currency=CAD

We are back for the final video of our Philippines STREET FOOD series with FoodieMommaPH (her channel: https://www.youtube.com/channel/UC8hiiGm6GTyTVvO-LtZ2Xmw?sub_confirmation=1). In our final Filipino street food video Khee will be showing us the food and culture of her town outside of Manila – Marikina. Marikina has its own cuisine & flavours, and is PACKED with street food. This is FoodieMommaPH’s signature food tour and you can start booking this tour with Khee starting TODAY! Details above.

We start our morning at a street side stall serving up some thick and hot beef pares, where the beef is braised in stew, served with garlic rice and a delicious beef broth. The atmosphere was perfect and we were surrounded by locals enjoying a hearty breakfast before heading to work. All ingredients were of high quality!

Khee then shows us what Marikina is famous for – shoe making. Marikina produces the majority of the shoes for the Philippines. We take a quick visit to the shoe factory to learn how the shoes are made.

As we were still hungry, we head to the next local mom and pop shop serving up a very traditional version of pinoy goto. Goto is a type of congee (rice porridge), with strong garlic and ginger flavours, as well as beef chunks and beef blood. We ordered a side of palabok which Khee recommended. Everything was so delicious!

FoodieMommaPH then took us to a rare but very famous food to eat during special occasions: Rellenong Bangus. Rellenong Bangus is a deboned milkfish that is stuffed with its own meat and fried. It is similar to a meat loaf, but with fish! It was a very interesting dish with an even more interesting presentation. We tried their famous pickles and the two foods complimented each other well!

Chinese dishes have influenced many dishes in the Philippines, including our next dish which was fried noodles! Stir fried with vegetables and two different sized noodles, this is a dish for everyone! Cheap, delicious and guaranteed to fill you up! It was amazing to watch the chef prepare the dish over these massive woks with incredible speed!

For our final stop of the day, we had the opportunity to watch the preparation of two very classic and traditional Marikina foods. The first dish that was prepared by the friendly chef was Everlasting (which is known as the Marikina Meatloaf). It has earned the name Everlasting through the history of the dish. The chef told us that before refrigeration, locals needed to find ways to preserve dishes so that they lasted longer in the heat. With the specific ingredients used in Everlasting, the meat could last up to a week without refrigeration! Now that refrigeration exists, it can last even longer! The chef also introduced us to a similar dish and was kind enough to explain the preparation. Everything was so tasty!!!

A huge thank you to FoodieMommaPH for her incredible expertise along this journey through the Philippines. We can’t thank you enough. Head over to her social media for more on food, street food and travel in the Philippines!
» Instagram: https://www.instagram.com/foodiemommaph/
» Facebook: https://www.facebook.com/foodiemommaph/
» YouTube: https://www.youtube.com/channel/UC8hiiGm6GTyTVvO-LtZ2Xmw?sub_confirmation=1

#ChopstickTravel

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Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We’ve eaten Street Food in Philippines, Street Food in Japan, Street Food in Taiwan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

MANILA Street Food in PHILIPPINES 2019

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25 comments

  1. That is it for our PHILIPPINES Street Food series! It was an incredible trip and we learned so much! Thank you to FoodieMommaPH for helping us out and we will be back soon to the Philippines!! Follow us here : https://www.instagram.com/chopsticktravel & https://www.facebook.com/chopsticktravel

  2. Cool to know a shoe company named after me 😂😂😁 😒😲 3 sardines stuffed in a tin can 🤣🤣🤣

  3. Yet again, No food prices during the VLOG ???

  4. How do you eat so much and still look skinny? Seriously…

  5. Hey Luke and Sabrina, marvelous video!! I’m loving it!

  6. What??? You didn’t try the Rocha’s puto kutsinta? It’s just accros the street from Macky’s Goto

  7. They look so delicious ! I feel so hungry now.?

  8. This is so nice, not a lot of foreigners have tried eating this. these are your not too typical filipino meals that you offer to a foreign friend. glad you guys liked it

  9. Rellenong Bangus has Milkfish, Pork, sometimes raisins, carrots, onions, garlic. Not like the Chile relleno of course. If you are eating a savory dish like it, it is meant to be eaten with white rice. Strong fishy flavor should be taken cared of by soy and chili or soy and calamansi. They debone the fish, cook the stuffing, insert it back to the fish, tie it up and fry it again. Very hard process, so we usually just buy it haha

  10. food mama dinala mo sila sa di masarap na kainan dito sa marikina

  11. Wow thats my place..
    God bless you!!

  12. what shades are you wearing? it looks really good on you Luke, do you mean Goto dethroned Sinigang or they are equally amazing for you?

  13. Nicely done guys,always very entertaining and worth watching,kudos my friends stay healthy 🤗👍👍

  14. Love the Philippines. The people seem so friendly! What a coincidence….made Pancit and Lumpia last night from a recipe and being taught by my Filipino neighbor years ago. Yum

  15. Hope you had a great experience here in the philippines. Farewell and see you in the near future.

  16. Oh you uploaded this yesterday. Im really enjoying your vloggs. I have been watching since 12:00 am and still going btw its 1:33 am now. Sending hugs and kisses to the both of you

  17. Wow😍 nice to see u again, eating Filipino food 🤗 🇵🇭Luke Martin
    ..I hope you enjoy ur street food series in the Philippines 🤗🇵🇭 godbless 😇

  18. I wouldn’t recommend Relleno to foreigners coz I don’t even like it myself.

  19. It’s my first time seeing someone use a spoon to eat fish 😂

  20. Noooo don’t leave! 😢

  21. Luke, you made me really hungry with your every bite!those food were delicious!

  22. I Hope you enjoy our Food People and Scenary Sorry for the Traffic

    Hopefully Luke&Sabrina you Comeback here again

    Enjoy and BeSafe to your Every Journey

    anyTime soon you will hit your 500K SUBCRIBERS CONGRATS IN ADVANCE

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